4 lbs. boneless ham
8 med. potatoes
1 stick butter
1 tbsp. oregano
1 tbsp. pepper
2 med. heads cabbage
6 sm. onions (whole)
1 1/2 lbs. green beans
1 tbsp. salt

Slice ham into sandwich size cuts, approximately 1/4 inch thick. Brown in butter. Put in 2 gallons water and simmer, with seasonings and whole peeled onion approximately one hour. Bring to boil. Add potatoes, cut in half, leaving skin on, for 1/2 hour.

Cut cabbage in quarters, from the core, so it won't break up. Add beans at the same time as cabbage. Cook until cabbage and beans are done to your satisfaction.