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Results 21 - 30 of 71 for ham barley soup
Combine all ingredients except Worcestershire ... as first course soup or 4 to 5 as ... accepted in the Times-Picayune Annual Recipe Contest cookbook.
Combine all ingredients and simmer at least 3 hours.
Wrap herbs in piece of ... 4-5 hours. Remove ham hocks, if used, and discard, ... and add cream. Cook on high for 15 minutes. Serving Size: 10
24. HAM STEW - SOUP
Add barley and split peas to boiling ... of the ingredients in oil and add to stock. Simmer 1 hour. Add caraway seed and simmer 30 more minutes.
25. FRENCH BEAN SOUP
Combine all ingredients and simmer for 3 to 3 1/2 hours stirring occasionally.
26. BEAN SOUP
Sort and wash 2 cups bean mix; place in Dutch oven, cover with water and soak overnight. Drain beans, add 2 quarts water and next four ...
27. NINE BEAN SOUP
1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover with water and soak overnight. 3. Drain beans; add 2 quarts water ...
28. NEW YEAR'S SOUP
Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. ...
29. KALE SOUP
Boil the ham hock for about 1 hour. Add the other ingredients and cook about 1 more hour.
30. 8 BEAN SOUP
Wash beans. Place in big ... quarts water and ham. Bring to boil, reduce ... occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
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