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Results 21 - 30 of 66 for ham balls graham crackers
21. HAM BALLS
Combine above and fork into balls (25-30 large). Combine and pour over meat balls. Bake 1 hour at 350 degrees.
22. IOWA HAM BALLS
In a large mixing bowl, ... into 2 inch balls. Place in two large ... over balls. Bake at 325 degrees for one hour, basting frequently with sauce.
23. IOWA HAM BALLS
In a large mixing bowl, ... mixture into 2-inch balls. Place in two large ... 1 hour, basting frequently with sauce. Yield: about 15 servings.
24. IOWA HAM BALLS
In large mixing bowl combine ... into 2 inch balls. Place in 2 large ... degrees for 1 hour, basting frequently with sauce. Yields about 15 servings.
25. HAM BALLS
Grind meat together, then add graham crackers, milk, eggs, and salt. ... measure to form ball. Do not brown meatballs. ... inch cake pans full.
26. HAM BALLS
Grind together - can have ... approximately 50 (1/4-cup-size) balls. These freeze well unbaked. ... 1 to 1 1/2 hours until done at 325 degrees.
27. HAM BALLS
Combine ingredients and shape into balls. Makes 25 to 30 balls. Put in baking pan and cover with sauce. Bake at 350 degrees for 1 hour.
28. IOWA HAM BALL
Combine first 5 ingredients. Shape ... time, into individual balls and place into 13 x ... over balls. Bake, uncovered, at 350 degrees for 1 hour.
29. IOWA HAM BALLS
In a large mixing bowl, ... shape into 2-inch balls. Place in 2 large ... hour, basting frequently with sauce. Yield: approximately 15 servings.
30. HAM BALLS
Mix and form 25 balls. Place in shallow baking ... following sauce: 2 1/4 c. brown sugar 3/4 c. vinegar 2 tsp. dry mustard Bake 1 hour at 350 degrees.
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