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Results 21 - 30 of 128 for guacamole sauce
21. GUACAMOLE
Mash avocados into chili sauce. Add remaining ingredients, mash well. Mix with French dressing until consistency of dip. Serve with tortilla chips.
22. GUACAMOLE DIP
Peel and mash avocados. Add ... Stir in Worcestershire sauce, garlic, pepper and onion. ... seasoning to taste. Serve with crackers. Yields 1 1/2 cups.
Mix ingredients well, adding sour ... of time, pour guacamole into serving dish and cover ... stir mayonnaise into guacamole. Keep well chilled.
24. GUACAMOLE
Seed, peel and mash avocados. ... Place the avocado pit in the guacamole to keep it from turning black. Remove before serving. Makes 2 1/2 cups.
25. GUACAMOLE
Peel and seed 2 large ... 1 teaspoon Worcestershire sauce, bottled salsa to taste, ... presentation, place chopped cilantro on top of guacamole (optional).
26. GUACAMOLE
Blend all ingredients thoroughly. Serve with fresh vegetables or tortilla chips.
About 2 hours before serving or early in day: Prepare guacamole: In covered blender container, ... 3/4 cups dip or 10 to 12 appetizer servings.
28. GUACAMOLE
Mash tomato, onion, optional ingredients, and salt to form a coarse paste. Cut avocados in half, remove pits and scoop into the paste. Mash ...
In medium bowl, beat cream ... and pepper, Tabasco sauce and scallions; blend well. Peel and pit avocado. Mash ... cheese mixture. Blend well.
30. GUACAMOLE
Peel avocados and tomato; mash together, leaving small lumps. Add all other ingredients. Mix well with hand. Add salt and stir with a ...
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