1 small ripe tomato, finely chopped
2 tbsp. finely chopped white onion
2 ripe avocados
1/4 tsp. lemon juice or dash of Fruit Fresh
Dash of hot sauce, optional
chopped hot peppers, optional
2 tbsp. fresh chopped cilantro, optional

Mash tomato, onion, optional ingredients, and salt to form a coarse paste. Cut avocados in half, remove pits and scoop into the paste. Mash a little more just until mixture is blended and avocados are mashed into 1/2 inch chunks. Serve immediately or cover and refrigerate until ready to serve.