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Results 21 - 30 of 2,270 for ground ham
Start by heating the oil ... crisp, add the ham/sausage. Once that has browned, ... occasionally (every 10 minutes) until the rice is tender. Serve.
22. JOE'S JAMBALAYA
This recipe was given to me by Chef Joe Cahn, owner-operator of the New Orleans school of cooking in 1983, and it is still the best one out ...
23. SPINACH QUICHE
In a medium bowl, beat ... Stir spinach and ham or onion into egg mixture. ... sprigs of fresh basil, if desired, for added color. Makes 6 servings.
With a sharp knife, cut ... top of the ham 8 to 10 pockets. Chop ... Cover with lid, cook as specified, remove from water to cool. Serve cold.
Drain apricots and save juice. Place ham slice on broiler rack and ... Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Combine ingredients and form into ... Simmer for 4 minutes then pour over ham balls. Bake uncovered at 350°F for 60 to 70 minutes. . McMonagle
Preheat oven to 350°F. Heavily spray 9x13-inch baking dish with non-stick spray, especially corners. In a large bowl combine everything ...
Combine ham and mayonnaise; mix well. Spread ... place ham loaves on rack. Bake at 450°F for 2 minutes or till cheese melts. Makes 4 servings.
Put butter into pan; add ... brown. Put the ground porkand ham. Saute until brown. Add ... when it has thickened to desired consistency. . Abordo
I watched my grandma make ... Work in the ham hock, put in the rest ... the pot. Serve hot with bread and butter and a side dish of your choice.
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