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Results 21 - 30 of 216 for ground chicken evaporated milk
In a large saucepan, melt ... in. Add the chicken broth to the saucepan. Cook ... melted. Slowly add evaporated milk, stirring until the mixture ... Add enough freshly ground pepper to taste. If desired, ... 6 to 8 servings.
Brown ground meat and onion together, then drain. Add soups, milk, sauce and chilies. Layer ... 30 minutes or until done and cheese is melted.
Brown hamburger with chopped onion. Mix soup, milk and drained chilies in bowl. ... Bake 1/2 at 350 degrees for 1/2 hour or until cheese browns.
24. GREEN ENCHILADAS
In double boiler, combine Velveeta ... chiles, pimentos and milk. Brown ground beef and drain. Grate Longhorn ... at 350°F for 30 minutes.
Melt butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently for 2-3 minutes or until tender. Stir ...
1. Preheat oven 350 degrees. ... Ro-Tel and canned milk. 4. In greased 9x13 ... Then sauce. 7. Then cheese. 8. Repeat. 9. Bake for 35-45 minutes.
Brown hamburger and onion. Heat slowly the soups, milk, cheese and chiles. Add ... degree oven until heated through, approximately 20 minutes.
28. GREEN ENCHILADAS
Mix meat to suit yourself. Can mix half of green chilies in meat or mix with a taco sauce. Make enchiladas and pour melted cheese sauce ...
Mix ground beef, egg, bread, onion, milk and salt thoroughly. Shape into ... stove. Fix rice as directed on package. Serve with cheesy meatballs.
Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip ... simmer, uncovered 20 minutes, stirring occasionally. Yield: 3 cups.
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