Ground Beef Stuffed Peppers - Recipes - Page 3

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Results 21 - 30 of 129 for ground beef stuffed peppers

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21. GROUND BEEF AND NOODLE CASSEROLE

Brown beef and drain. Blend green pepper, onion, and tomato sauce ... together and bake in a 350°F oven for one hour. (Great for freezing.)

22. BEEF AND RICE CASSEROLE

Cook first three ingredients in butter until lightly browned, breaking up meat with fork or spatula. Add remaining ingredients (except ...

23. COUNTRY STYLE GROUND BEEF STEW

Heat oil in wok. Add beef. Stir fry until lightly ... onion and green pepper. Continue to stir fry ... melts and stew thickens. Salt to taste.

24. BEEF STUFFED PEPPERS

Cut tops from green pepper. Remove membranes. Cover with ... minutes. Drain. Brown ground beef in skillet with onion, celery and chopped peppers. Drain. Add salt and ... 10 minutes of baking.

25. BEEF-STUFFED ACORN SQUASH (Microwave)

Scrub squash. Pierce whole squash ... Set aside. Crumble beef in a 1 quart casserole ... oregano, salt and pepper. Microwave for 5 minutes, ... until cheese is melted.

26. STUFFED SHELLS WITH BEEF - TOMATO SAUCE

Cook pasta shells according to ... paste, oregano and pepper; bring to a boil. ... minutes. Yield 6 servings (about 294 calories per serving).

27. GROUND BEEF - FILLED SQUASH

Cut the squash in half ... appropriate pan.) Saute ground meat until crumbly. Add stuffing mix, parsley, onion, salt, pepper and bouillon, toss lightly to ... on top. Serves 6.

28. BEEF-STUFFED BAKED POTATOES

Brown beef in 1 tablespoon butter in ... the salt and pepper; set aside. Cut baked ... hot oven, 400 degrees, about 15 minutes. Makes 6 servings.

29. ITALIAN BEEF ROLL

Pound beef to 1/4 inch thickness. For ... not over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.

30. BEEF-STUFFED PEPPERS

Cut tops from peppers and remove membranes and seeds. ... minutes; drain. Brown ground beef, onion, celery and green ... for 45 minutes covered.

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