Soak bread in egg and ... refrigerator. Make into meatballs. Brown in butter and simmer in beef broth or bouillon cubes in ... meatballs for any recipe.
Can reduce to smaller amounts. ... onions. To make meatballs, add 3 cups of ... make chili, brown beef in batches; add a number ... until cheese is bubbly.
Ingredients: 10 (beef .. onions .. parsley .. salt ...)
Combine all ingredients and mix well. Shape into small meatballs using a tablespoon of mixture ... 1/2 ounce can beef bouillon, 1/2 cup burgundy wine, ... rice sprinkled with parsley.