1 lb. ground beef
1/4 tsp. onion salt
2 tbsp. shortening
1 (10 3/4 oz.) can tomato soup
1 (10 3/4 oz.) can old fashion vegetable soup
1 1/2 soup cans water
2 c. cooked spiral shaped macaroni
2 tbsp. chopped parsley
1/4 tsp. oregano leaves, crushed
Grated Parmesan cheese

Mix thoroughly beef and onion salt; shape into 24 meatballs. In saucepan, brown meatballs in shortening; pour off fat. Add remaining ingredients except cheese. Cook over low heat 10 minutes or until done; stir occasionally. Serve with cheese. Makes about 6 cups.