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Results 21 - 30 of 40 for ground beef hungarian goulash
Brown beef, add all ingredients except ... noodles just until they start to crisp up and become golden brown. Salt and pepper noodles to taste.
Brown meat. Reduce heat. Add onions and garlic. Cook until onion is tender, but not brown. Blend in seasonings. Add tomatoes. Simmer, ...
Brown onions in small amount of fat. Add tomatoes, salt and pepper. Add macaroni which has been cooked in boiling salted water until tender ...
In a large soup pot ... until crisp, add ground beef and brown along with onions, ... other ingredients. Top with sour cream dollops and serve.
Peel and seed tomatoes, cut in chunks. Place beef, onion, salt, pepper and ... cream gradually into mixture and let stand, covered, 5 minutes.
Place in a large saucepan: Bring to a rapid boil. Gradually add: Let boil until macaroni is tender (about 10 minutes). Drain and rinse in ...
Brown beef in hot oil. Add onions ... tender. Serve over hot noodles sprinkled with poppy seeds. Remove bay leaf and celery stalk before serving.
28. KETTLE GOULASH
Heat oil in large saucepan, ... the paprika. Add beef cubes, caraway seeds, stock or ... done. Serve in deep individual plates. Makes 6 servings.
In medium size non-stick saucepan, brown beef on all sides. Remove beef ... omitting salt. Remove goulash from heat. Stir in yogurt. ... a non-stick coating agent.
Thinly coat Dutch oven with ... large bag. Place beef in bag, shake well. Brown ... Hard bread and pickled beets go well with this. 6-8 servings.
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