| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 100 for grilled vegetable marinade
Quarter potatoes and parboil until ... thin wedges. Mix marinade ingredients and marinate vegetables 4 to 6 hours at ... onto skewers and grill over coals or broil in ... a sauce. Serves 6.
I use boneless, skinless chicken ... not metal. Mix marinade and pour onto chicken. Cover ... of 8 hours. Grill until done or may be ... minutes or until done.
Combine ingredients and pour over chicken. Refrigerate in glass dish only, do not use aluminum. Refrigerate overnight. Chicken will look ...
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Place squash, zucchini, eggplant, endive ... in pan. Pour marinade over vegetables to coat well. Marinate overnight. When ready to serve, grill vegetables until lightly browned. Do ... with mayonnaise on side.
Mix marinade ingredients well by shaking in ... to 2 hours. Grill breasts over hot coals for ... remaining marinade. May also be broiled in oven.
Combine all ingredients and bring to boil. Reduce heat and simmer 5 minutes. Cool. Pour over chicken for at least an hour or longer. Brush ...
Mix marinade ingredients. Cut up beef into ... the beef and grill or broil it, turning once ... marinade. Serve immediately. Yield 4-6 servings.
In large bowl, combine marinade ingredients. Add chicken breasts, turn ... overnight in refrigerator. Grill until thoroughly cooked and light brown.
In a bowl, combine marinade ingredients and mix well. Add ... hours, turning occasionally. Grill or broil chicken breasts, brushing ... tender but not dry.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables