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Results 21 - 30 of 34 for grilled halibut
The following is an excerpt from the book Grill! by Pippa Cuthbert & ... Cajun touch to halibut. New Orleans chef Paul ... permission. All rights reserved.
Sprinkle fish steaks with salt ... chervil. Cover and grill fish about 4 inches from ... with lemon wedges. 5 servings; 345 calories per serving.
Combine above and marinate halibut for 30 minutes to overnight. Grill 4-5 minutes per side over ... Baste with marinade while grilling. Serves 4.
1. If steaks are frozen, ... well-greased, hinged wire grills. 7. Cook on barbecue ... until fish flakes easily when tested with a fork. Serves 6.
To make marinade, in a ... preheat an outdoor grill or broiler. Remove fish from ... with a small dish of jelly on the side. Makes 6 servings.
Mix dressing and vinegar. Marinade ... hours. Cook on grill approximately 10-15 minutes, flip over ... with marinade while cooking is recommended.
Place fish in a non-stick ... broiler pan or on barbecue grill. Broil or grill, basting with sauce. Turn and cook other side until fish flakes.
28. HALIBUT FILETS
Wash fish; sprinkle with lemon ... 5 minutes. Lay halibut skin-side down in Pyrex dish. ... cook on outdoor grill, lay aluminum foil on ... oily taste and odors.
Place fish in glass or ... cooking. Light barbecue grill. When coals are ready, ... minutes longer or until fish turns opaque. Makes 6 servings.
30. LEMON DILL FISH
Prep time: 5 minutes. Cooking ... fish on greased grill over medium-hot coals (coals will ... until fish flakes easily with fork. Makes 4 servings.
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