| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 1,240 for green sauce
Melt butter in large skillet ... with foil. Add green onions to same skillet. Stir ... cheese melts and sauce thickens, adding juices accumulated on ... sauce over. Serve immediately.
Heat oil and butter in ... with the soy sauce, sugar and sherry. Stir ... substitute immature shallots or Egyptian onions for the garlic, tops and all.
Cook pasta and drain. In casserole add all ingredients. (Can top with sliced almonds). Bake at 350 degrees for approximately 30 minutes or ...
Bake halibut at 350 degrees ... butter and saute green peppercorns for 1 minute; add ... add cream, reduce by half. Season with salt and pepper.
Mix soy sauce, sugar, wine; set aside. ... beans and stir fry for 1 minute. Serve hot. Best if used with fresh beans but frozen can be substituted.
Loaf: Melt butter, add onion ... warm platter. Serve sauce separate. Melt butter, add flour, ... thickened. Add other ingredients. Cover and keep warm.
Pink and green peppercorns are usually available packed ... seasonings. Spoon the sauce over the chicken breasts and serve immediately. Serves 4.
Heat the butter. Stir in ... form a smooth sauce. Stir in the mustard ... gently for 5 minutes. Makes enough sauce for 20 ounces of vegetables.
Melt 2 tablespoons butter in ... cup Romano and green onions, and stir until cheese melts and sauce thickens, adding juices accumulated on ... immediately, passing cheese separately.
Stir fry garlic, black beans, shallots, ginger, and green peppers in a non-stick frying ... and stir over low for heat for 2 minutes. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables