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Results 21 - 30 of 300 for green salad dressing
Combine greens and dressing in a bowl. Toss for a few minutes and serve garnished with tomato. Different and delicious.
Thoroughly mix ingredients and refrigerate. This dressing keeps well for a week. Yield: 1 cup.
Mix all together, will make over a quart. Chop all greens fine, can store in refrigerator for 10 days. Serve over chopped lettuce.
Combine all ingredients except sour ... 1 cup. Prepare salad using 1 head each of Romaine and Iceberg and pour on dressing when ready to serve.
In bowl, stir ingredients until well blended. Cover. Chill. Stir well before pouring over greens. Makes 2 cups.
Wash greens and drain to dry. Place greens in a large salad bowl. Arrange vegetables neatly on ... serving, toss with dressing and croutons and serve. For ... your liking. Serves: 6.
About 2 1/2 hours before ... boiling water, heat green beans to boiling. Reduce heat ... to coat with dressing. Cover and refrigerate 2 ... flavors. Yield: Serves 8.
Heat oils in large saucepan ... hours. Arrange lettuce on plates. Preheat sauce. Top lettuce with walnuts and apples. Then top with warm dressing.
All ingredients may be mixed in a quart jar. This dressing keeps and keeps and is ... delicious on a salad made of greens. As the days go ... Makes 1 1/2 pints.
In a large mixing bowl, ... lid; combine all dressing ingredients; shake until blended. Just ... cup dressing over salad; toss lightly. Cover and ... refrigerator for 1 week.)
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