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Results 21 - 30 of 146 for green peas sausage
21. CHICKEN PAELLA
Preheat the oven to 400 ... onion, garlic, and green peppers in a skillet. Slice all the sausages into 1/2" lengths and add. ... degrees. Add the peas and cook 10 minutes longer. ... 6 to 8 servings.
Cook rice and set aside. Cook black-eyed peas with the meat of your ... with rice. Add green onions and parsley. Leave on ... lightly with gumbo file.
23. SAUSAGE ORIENTAL
Combine chicken broth and soy ... wok, stir fry sausage in hot oil for 10 minutes. Add mushrooms, green pepper, radish or parsnip, and ... more. Add sprouts, pea pods and spinach. Stir soy ... with rice. 4 servings.
Brown chicken in oil; remove and add sausage (cut into bite-size pieces), green pepper, onion, and tomatoes. Sauté ... (cut in half), peas and shrimp. Stir to blend; ... until rice is done.
Bring saffron and broth to ... in oil. Mix peas, artichoke hearts and chorizos ... pimentos in a decorative circle over rice. Serve hot. Serves 8.
26. CORNBREAD
Cook sausage, onion and pepper together ... minutes in a preheated 350°F oven. Note: All you need for a meal with this is a tossed green salad.
1. Rinse peas under cold water and remove ... Add the sliced sausages and simmer 5 minutes longer. ... with chopped parsley. 6 to 10 servings.
Place peas in a large Dutch oven; ... are tender. Add sausage, ham and tomatoes; return ... reduce heat and simmer 30 minutes. Yields 14 cups.
29. PAELLA I
Remove the lobster meat from ... stir in the peas. Return the chicken and sausage to the pan and cook ... Sprinkle over the parsley and serve at once.
30. SAUSAGE ORIENTAL
Combine water and soy sauce; ... wok stir fry sausage in hot oil 10 minutes. Add mushrooms, green pepper, daikon and green onions. ... more. Add sprouts, pea pods and chard. Stir fry ... more. Makes 4 servings.
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