Results 21 - 30 of 79 for gravy for pork roast

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Place roast in Crock-Pot, sprinkle the onion ... cook on low for 5 hours depending on size ... jar of brown gravy over the top and continue ... for about 45 minutes.

Season ribs with Nature's seasoning. ... bowl mix soup, gravy mix and water. Pour over ... preheated 325°F oven for 1 1/2 hours. Serve with rice or mashed potatoes.

Mix the onion and pork. Beat eggs and stir ... the pan. Brown for 2 minutes. Using ladle, splash ... mixture. Serve with gravy. Bring the water to ... stir for 1/2 minute.

Optional. Simmer meat, gravy, and seasonings on low ... rice. If a meatier jambalaya is preferred, use less rice. Black-eyed peas may be added.

Cut carrots, onion, and celery ... roasting pan. Season pork with salt, pepper, caraway seeds, ... of vegetables and roast in oven at 375 degrees for approximately 2 hours. Remove pork ... 2 hours 45 minutes)



Grease lightly 10-inch skillet. Fry pork until brown, stir in beef ... Chinese vegetables and gravy. Heat to boiling, stirring ... Chinese noodles and/or rice.

Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a little ginger. Roast uncovered at 325 degrees for 1 1/2 to 2 hours, ... on hot platter, gravy separately.

In a Dutch oven brown roast in salt pork or beef fat. Put stalk ... 350 degree oven for 2 1/2 hours. Lift out ... Strain stock, discarding vegetables.

Partially freeze a boneless pork butt so it is easier ... you have any gravy left over from a roast, add this instead), 2 ... Chinese noodles and rice.

Mix together onions, garlic, scallions, ... slits through the pork roast. Place pork roast in ... oven (approximately 350°F) for 3 hours. Gravy: Pour off grease and ... and salt and pepper.

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