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Results 21 - 30 of 1,100 for grape must
21. PRIZE GRAPE JAM
Separate grape skin from pulp. Add 1 ... a rolling boil. Boil hard for one minute, stirring constantly. Remove from heat. Skim and put in jars.
Step 1: Take 1 slice ... Take second knife and jar of grape jelly. Step 6: Open jar and spread on bread. Step 7: Put together and put on plate.
Mix meats, rice, onions, lemon ... reserve juice from grape leaves. Carefully remove (shake out) ... in juice, seal and refrigerate. Serves 8.
Wash grapes slip skins from grapes and ... one minutes. Remove from heat. Stir and skim 5 minutes. Pack in hot sterile jars. Makes 9 half pints.
Cube or shred the chicken ... in chicken, celery, grapes, pecans, dill, salt and ... sesame seeds or fresh alfalfa sprouts just before serving.
26. GRAPE WINE
Crush grapes by hand and set aside ... on top. Stir in, cover with plastic wrap tied in place with a string. Ferment 14 days, strain and bottle.
27. GRAPE JELLY
First, prepare the fruit. Stem about 3 pounds fully ripened grapes and crush thoroughly in large ... Yields: About 10 med. glasses (5 lbs. jelly).
28. GRAPE JAM
First, prepare the fruit. Slip ... Concord or loose-skinned grapes. Set aside. Add 1 ... desired combination of spices, to grapes before simmering.
29. EASY GRAPE JAM
Separate pulp from skins of grapes. If desired, chop skins ... Pour, boiling hot, into sterilized Ball jars. Adjust caps. Makes about 3 pints.
Use a big mouth earthen ... gallon size. Mash grapes in jar and pour in ... in bottles, dark ones best. This recipe makes just under one gallon.
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