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Results 21 - 30 of 41 for grand marnier cake
Combine brown sugar, flour, butter, salt, orange peel and allspice in a medium sized bowl. Blend with a pastry blender or a fork, until ...
Preheat oven to 350 degrees. Butter and dust with bread crumbs 1 large tube pan. Shred the carrots with medium shredding disc. Set aside. ...
Make at least one day ... mixing bowl. Add Grand Marnier. Whip until slightly light ... over filling. Chill. Freezes beautifully. Serves 18-24.
Mix cookie crumbs and butter ... gently). Cool on cake rack and chill at least ... the top of cheesecake with sifted cocoa. Decorate as desired.
FOR CRUST: Combine yolks, orange ... in lemon peel, Grand Marnier and chocolate chips. Spoon filling ... minutes. Cool. Cover cake and refrigerate overnight. FOR GLAZE: ... days ahead and refrigerated.)
Mix well; press onto a buttered 10-inch cake pan on the bottom and ... Whisk together; spread on top. Sprinkle on 1/2 cup toasted almond slivers.
10-12 servings. For Cranberries: Place ... 2 inch round cake pan; dust with flour. Combine ... Combine reserved syrup with 3 tablespoons Cointreau.
28. POPPYSEED CAKE
Preheat oven to 350 degrees. ... generous shot of Grand Marnier that has been heated previously. ... solidify the chocolate). Drizzle over cake.
Mix in food processor, press evenly into 9" springform pan and 1" up sides. Chill. Place all filling ingredients in food processor and ...
30. APPLE CAKE
Combine apples and sugar and cinnamon, raisins and walnuts. Set aside. Sift flour, baking powder, baking soda together. Beat egg with oil. ...
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