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Results 21 - 30 of 67 for graham cracker pudding
Beat egg yolks with cold ... the nuts. Spoon pudding into a buttered 1 1/2 ... degrees for 45 minutes. Serve warm with cream such as Cool Whip.
Add sugar and butter to all but a few crumbs. Cook pudding mixture until thick. Put 1/2 ... the rest of the cracker crumbs on top. Brown in oven.
Measure crumbs into bowl reserving 2 tablespoons. Add remaining ingredients, except whipped cream; mix well. Fold in whipped cream and ...
Stir butter, cornstarch, sugar and ... until thick. Add vanilla. Cool. Crush crackers and add sugar and butter. Mix. Layer crumbs and pudding.
Combine all ingredients and pour ... with type of crackers used.) Consistency should be that ... teaspoons vanilla and 1 tablespoon cornstarch.
Blend crackers, sugar and baking powder ... smooth. Pour into pudding mold and steam 2 hours. ... thick. Add vanilla and serve over hot pudding.
Put gelatin into cold milk ... pan lined with graham cracker crumbs. Sprinkle a few graham cracker crumbs over top and refrigerate for 2 hours.
Mix together the Knox gelatin ... together. Sprinkle half graham crackers in 9"x13"x2" pan. Pour mixture ... Chill thoroughly for several hours.
Melt in a skillet 3 ... 2 cups ground graham crackers and continue stirring. Beat 2 ... or cold with whipped cream, hard sauce or vanilla sauce.
Grease loaf pan; cover with some crumbs. Add vanilla; cook milk, flour, butter and 1/2 cup sugar and egg yolks as for custard. Pour over ...
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