1 c. graham cracker crumbs
1 c. dates, cut fine
1/4 c. chopped nuts
1 c. marshmallows, quartered
1/4 c. orange juice
1/4 tsp. salt
1 tsp. grated orange rind
1/2 c. whipped cream

Measure crumbs into bowl reserving 2 tablespoons. Add remaining ingredients, except whipped cream; mix well. Fold in whipped cream and shape into roll. Sprinkle with 2 tablespoons reserved crumbs. Wrap in wax paper. Chill overnight. Serve by cutting 1 inch thick slices and topping with whipped cream.