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Results 21 - 30 of 31 for graham cracker peach dessert
Crush graham crackers and stir in melted butter. ... sprinkle reserved graham crackers over top. Refrigerate. May be served with whipped topping.
Mix cracker crumbs, powdered sugar and butter ... top of crumbs in pan. Cover with pecans. Put on a layer of Cool Whip and spread filling on top.
Mix graham crackers with sugar and melted butter ... freezer for about 1 hour. Spread Cool Whip over the filling and freeze until ready to serve.
Combine and press into bottom of 13 x 9 x 2 inch pan. Reserve 1/2 cup crumbs. Combine filling ingredients, pour over crust and bake in a ...
25. PEACH DESSERT
Mix crushed crackers, sugar and melted butter ... whipping cream. Mix with diced peaches and add to marshmallow mixture and put on top of crust.
26. PEACHY DESSERT
Layer sliced peaches in crust. Prepare pudding according to package directions. Pour over peaches. Refrigerate about 1 hour. Top with ...
1. Prepare whipped dessert topping according to package directions. ... filling. 6. Chill at least 3 hours before serving (overnight is best).
Line bottom of a 9 x 12 inch pan with whole graham crackers. Then, beat together 2 ... crumbs. Let set in refrigerator for 24 hours before serving.
29. PEACH DESSERT
Mix melted butter with crumbs ... spread 1 can peach pie filling evenly over cream ... hours or overnight. Sprinkle reserved cracker crumbs on top.
Stir while melting. Cool. Beat ... sugar. Fold in marshmallow mixture. Add 5 or 6 peaches diced. Place on graham cracker crust. Set in refrigerator.
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