Results 21 - 30 of 202 for goulash soup

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In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...

Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly brown. Add caraway seed and bouillon. ...

Brown meat in hot fat; chop into tiny pieces. Brown onions slightly; add chopped meat. Sprinkle with flour and cook 5 minutes. Add rest of ...

Cook the onion in the butter until golden. Add the beef and paprika and stir constantly until browned. Add caraway seed, garlic, lemon ...

Fry brown ground meat. Saute onion in meat. Add stewed tomatoes and kidney beans. Enough water to rinse out all the cans. Simmer. Serve ...



Place 2 cans tomatoes in large soup pot. Mash tomatoes some, then ... table to each personal taste.) Serve with French bread. Serves 6 large bowls.

Saute onions in butter until ... potatoes are tender, about 1/2 hour. Season to taste. Preferably, soup should be made a day in advance. Serves 4.

Brown the first 6 ingredients in a large soup pot. Add all other ingredients ... with dollop of sour cream. Serve with dark bread or onion rolls.

In small Dutch oven or ... brown beef. Add soup mix and paprika blended with ... about 5 minutes. Arrange over a bed of spaetzle, noodles or rice.

Fry 3 1/2 ounces onion ... and add to soup; then boil until soft. ... could be found in restaurants along the motorway in Austria and Germany.

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