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Results 21 - 29 of 29 for glazed potato doughnuts
21. POTATO DOUGHNUTS
Combine 1 1/2 cups flour, ... 2 1/2 inch doughnut cutter. Reroll as necessary. Fry 2 or 3 doughnuts at a time in deep ... warm doughnuts in glaze, holding each over the ... drip off. Place glazed doughnuts on wire rack to dry. Makes about 18 doughnuts.
22. POTATO DOUGHNUTS
Dissolve yeast in warm water ... 2 1/2 inch doughnut cutter. Cover; let rise in ... heavy saucepan. Fry doughnuts, turning once until golden ... warm, dip in glaze. Mix 3 cups powdered ... about 2 1/2 dozen.
Let rise once. Roll out ... and cut with doughnut cutter. Place on trays covered ... almost sticky. Let doughnuts rise in warm place until ... paper towels and glaze while still hot. Makes about 100.
24. RAISED DOUGHNUTS
Mix potatoes, potato water, shortening, salt and sugar. ... bulk. (I place doughnuts on waxed paper that is ... on paper towel. Glaze while still warm. Mix together ... right after the first.
25. POTATO DOUGHNUTS
Prepare potato buds instant puffs as directed ... dough with floured doughnut cutter. Fry doughnuts until brown; drain. Serve grosted, glazed or sprinkled with sugar. Orange ... nutmeg and cinnamon. Glaze with chocolate icing.
26. DONUTS
Combine all ingredients except yeast, ... thick. Cut out doughnuts (if you don't have a ... put immediately into glaze. (Do not drain. Helps ... water for proper consistency.
27. SPUDNUTS
Mix boiled mashed potatoes, sugar, ... from soaking into doughnuts) it takes about 2 pounds of powdered sugar to glaze this recipe. Glaze - water, ... Makes about 100 doughnuts.
Dissolve yeast in warm water ... until brown. Variation: Doughnuts: Roll dough to 3/8" ... and fry. Make glaze and coat while still warm. ... teaspoon vanilla until smooth.
29. DOUGHNUTS
Dissolve yeast in warm water. ... mixture with milk mixture. Stiffen. Let rise to double. Roll and cut. Let rise, then fry in deep fryer. Glaze.
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