Preheat oven to 350 degrees. ... with hot buttermilk glaze. Combine first 5 ingredients ... immediately. Cool slightly before serving. Makes 1 1/4 cups.
Dough: In large bowl mix ... to 3 days. Glaze: In saucepan melt butter ... brown sugar and corn syrup; bring to a full ... Repeat with remaining dough.
In a large bowl beat ... cup butter and corn syrup stirring constantly until smooth. Remove ... each cookie into glaze; shake off excess chocolate. ... Makes 6 dozen cookies.
Cook butter and sugar in ... heat. Mix in corn flake crumbs (reserve 2 tablespoons ... 1/2 cup reserved syrup and gelatin; stir over low ... cheesecake. Spoon apricot glaze over top of cake. Add ... over top of cake.
MAKE SYRUP: With sugar and water, ... minutes. Add white corn syrup and cool. Use syrup, ... is not sticky. GLAZE: Combine 1/2 cup light ... cold cakes before storing.
Sift together flour, soda, cinnamon ... until thick and syrup; add vanilla. Poke holes ... or fork. Pour glaze over top while cake is ... refrigerator. Yields 16-20 servings.