Results 21 - 30 of 34 for glass salad

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Make Jello ahead so it ... ready to make salad. Dissolve Jello, each one ... and top with other 1/2 of crust mixture. Chill for at least 6 hours.

Mix with 1/4 cup less ... x 9 inch glass baking dish. Press down to ... Add all colors Jello cubes and quickly pour over crust. Chill 2 hours.

Mix Jello with: 1/2 c. cold water Pour in separate flat cake pans. Set in refrigerator several hours. Heat: 1/4 c. sugar Dissolve 1 box ...

Mix Jello's separately and chill in 9x13 pans. Mix 1/4 cup sugar, graham crackers and 1/2 stick butter. Line mold with half of the crumb ...

Dissolve each Jello separately in 1 1/4 cups hot water. Let Jello stand until firm; chip up. Mix cracker crumbs, sugar, melted butter and ...



Prepare the 3 flavors of ... 12 inch pan. (Glass oblong is best.) Cut the ... hours or overnight. Tip: use cold bowl and beaters to whip cream.

Stir all ingredients together. Chill before serving.

Layer in the following order and stir just before serving. Soak bananas in pineapple juice. 1 lg. can pineapple chunks, drained 1 can ...

Layer in the following order and stir just before serving. Soak bananas in pineapple juice.

Add together in order given. Pineapple keeps bananas from turning dark. Chill well before serving.

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