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Results 21 - 30 of 46 for gingersnap cake
Combine crumbs, pecans and butter, ... degrees for 55 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill before serving.
Preheat oven to 300 degrees. ... and allow cheese cake to cool in oven with ... pint) whipping cream and 1/4 cup pure maple syrup until stiff.
Mix gingersnaps, walnuts, sugar and melted ... is firm and cake pulls away from sides. Keep ... as it cools. Top with whipped cream as desired.
Preheat oven to 350 degrees. Mix graham cracker crumbs, gingersnap cookies, and melted butter together. ... whipped cream just before serving.
Press into pan. Chill 30 minutes. Bake 10 minutes at 400 degrees. Cool crust. Beat cream cheese until fluffy. Add sugar slowly. Add eggs 1 ...
In small bowl, toss gingersnap crumbs with melted butter; press ... sides of pan. Cool on wire rack and serve well chilled. Yields 16 servings.
Combine crumbs, pecans, and butter; ... degrees for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Serves 10-12.
In a large bowl mix cheese until fluffy. Gradually beat in 1/2 cup milk. Add remaining milk and pudding. Beat at low speed until smooth. ...
Preheat oven to 300 degrees. ... minutes or until cake springs back when lightly touched ... Serve with whipped topping. Refrigerate leftovers.
Combine crumbs, pecans and butter; ... Bake at 350 degrees for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. CHILL.
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