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Results 21 - 30 of 40 for ginger soy chicken kabobs
21. CHICKEN KABOBS
1 sm. green pepper, 1 ... and pour over chicken. Let sit for several ... inches from medium-hot coals 15-20 minutes, turning and basting. Serves 4.
Combine first eight ingredients in ... shallow dish, add chicken. Cover and marinate at ... marinade. Serve over hot cooked rice. Yield: 6 servings.
23. CHICKEN KABOBS
Skin, bone, and cut chicken breasts into cubes. Mix the oil, soy sauce, wine, Karo, sesame seeds, ... powder, and ground ginger together. Place chicken chunks in ... the chicken on shish-kabob sticks and broil, basting with ... served with the kabobs.
Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
26. YAKITORI CHICKEN
Soak kabob sticks in water 1 hour before you begin. Cut chicken into kabob-sized pieces. Cut onion ... onion slices onto kabobs alternating between the two. Grill ... the sauce mixture generously.
Cut chicken into 1 inch cubes. Combine ... cut in halves, bell pepper, artichoke hearts, mushrooms. Grill, basting with marinade. Serves 4 to 6.
Marinate chicken overnight in half the combined ... half to put over rice. Cut into chunks and place on skewers. Grill 5 to 10 minutes per side.
29. CHICKEN KABOB
Mix together corn oil, soy sauce, vinegar, corn syrup, garlic and ginger to make marinade. Marinate chicken and mushrooms 2-3 hours or ... Makes 24 hors d'oeuvres.
Cut chicken into 1 inch pieces; place ... Grill kebabs about 6 inches from medium hot flame for 15-20 minutes. Turn and baste often with marinade.
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