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Results 21 - 30 of 37 for ginger muffins
Mix and bake at 350 degrees about 15 minutes.
22. GINGER MUFFINS
Cream butter; add sugar, eggs ... Bake in greased muffin pans at 350 degrees for ... (This batter may be kept in refrigerator and used as needed.)
Mix together well: Add 4 eggs one at a time. Add: Bake 15 to 20 minutes in 350 degree oven. Batter will keep up to 6 weeks in refrigerator.
Dissolve baking soda in buttermilk. ... for days. Bake at 350 degrees for 20-30 minutes in lined muffin tins filled 1/2 full. Yields 48 muffins.
Cream sugar and eggs. Add remaining ingredients. Bake at 400 degrees for 20 to 25 minutes. Makes 3 dozen.
26. GINGER MUFFINS
Cream together shortening and sugar. ... smooth. Fill greased muffin pans 2/3 full. Bake at ... Makes 1 dozen. NOTE: I always double this recipe.
27. GINGER MUFFINS
Cream together: Beat in: Sift ... smooth. Fill greased muffin pans 2/3 full. Bake in ... 20-25 minutes. Makes 1 dozen. I always double this recipe.
28. GINGER MUFFINS
Cream together shortening, sugar and ... flour, salt, cinnamon, ginger, cloves and stir into ... smooth. Fill greased muffin pans 2/3 full. Bake at ... minutes. Makes 1 dozen.
29. GINGER MUFFINS
Heat oven to 350 degrees. Line muffin pans with paper baking cups ... flour, soda, salt, ginger, cinnamon and allspice. Mix ... from pans. Serve warm.
30. GINGER MUFFINS
Cream shortening and sugar. Add eggs one at a time. Add syrup then milk with soda dissolved in it. Then add flour and spices. Bake at 375 ...
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