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Results 21 - 30 of 247 for ginger loaf
Butter loaf pan well. Beat eggs. Press ... shape into loaf. Place on top of ketchup. Bake at 350 degrees for 1 hour. Turn upside down to serve.
22. BAKED TOFU LOAF
Squeeze water from tofu square. Combine with next 9 ingredients. Place in a greased 8 x 8 inch baking dish. Sprinkle with 1/4 cup of bread ...
Meat loaf: Mix all ingredients well. Glaze: Mix in small bowl and pour over meat loaf. Bake until done. Serves 10.
24. AUTUMN TEA LOAF
Sift first 6 ingredients. Combine pumpkin and molasses. Cream shortening, vanilla, orange rind and sugar until well blended. Add eggs, one ...
25. KOREAN MEAT LOAF
Combine all ingredients and form into a loaf. Let set for 30 min. Bake at 350°F for 50 - 60 minutes until juices run clear.
Mix until crumbly. Preheat oven ... x 3 inch loaf pan. Line with waxed paper ... baking powder, cinnamon, ginger, cloves and salt. Add ... and refrigerate unused portions.
Mix well; put in sprayed loaf pan for 50 to 60 minutes at 350 degrees, or put in sprayed muffin pan for 20 minutes.
28. ZUCCHINI LOAF
Mix dry ingredients. Beat eggs, oil, sugar and flavors. Add all together and stir. Pour into a loaf pan. Bake 50 - 60 minutes at 350 degrees.
Beat eggs 5 minutes on ... Pour into several loaf pans. Bake at 375 degrees ... oz. cream cheese, 4 tablespoons butter, and 1/2 teaspoon vanilla.
Pour hot milk over crumbs, ... use for meat loaf and that is also in ... hour, draining off fat every once in a while. (I put ketchup on the top.)
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