Melt butter in saucepan. Add orange juice, ginger, and orange peel and bring to a boil. Add carrots and simmer, uncovered, until all ... 12 minutes. Serves 4.
Melt butter in large pot ... heat. Add onion, ginger and garlic. Sauté for 15 ... stock, wine and carrots. Heat until it boils. ... serve hot or chilled.
Place carrots in pan. Add just enough ... tender. Drain. Mix ginger with sugar, sprinkle over carrots; ... developed by the American Heart Association.