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Results 21 - 30 of 128 for german corn
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, cream, and vanilla in ... on bottom and 1 1/4- inch up side of springform pan.
22. CARAMEL TURTLES
In heavy pan, melt butter, ... square of caramel. Melt chocolate chips, German chocolate and paraffin together and pour over caramel pecan patties.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, cream and vanilla in ... on bottom and 1/1 4 inch up side of springform pan.
In a large mixing bowl, mix cake mix, eggs, pudding, oil and milk. Mix with mixer 5 minutes. Add grated chocolate bar and chocolate chips ...
Heat oven to 350°F. In ... Add coconut, walnuts, corn flakes, rolled oats and chocolate ... from cookie sheet. Makes 4 to 5 dozen cookies.
Heat first 4 ingredients to boiling point. Cool. Mix cooled liquid mixture with sifted dry ingredients. This makes a stiff dough. Roll out ...
Add: Mix the second mixture into the first and blend well. Pour into an unbaked pie shell. Bake at 325°F for 45 minutes or until the crust ...
Layer chops. Slice pepper and ... increased by adding corn starch added to milk before ... part of cabbage in tenderness. Makes a pretty dish.
Combine the first 9 ingredients in a saucepan, bring to a boil. Place the meat in a large glass bowl; pour hot mixture over meat, cover and ...
Grease bundt or tube pan with shortening. Add alternately layer of batter and filling. Bake at 350 degrees for 45 minutes. Cool 8 minutes. ...
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