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Results 21 - 30 of 99 for german chocolate cream cheese brownies
Butter pan (9x13). Pour cake ... bottom of pan. Cream in large mixer bowl cream cheese, sugar, eggs and vanilla. ... After cooled, add topping.
22. BROWNIES
Prepare cake mix. Mix rest of ingredients and pour over cake mixture; swirl with knife. Bake at 350°F per cake instructions.
23. BAYOU BROWNIES
Mix ingredients together and press into greased 9 x 13-inch pan. Mix topping ingredients well and pour over brownie mixture; bake at ...
In saucepan, melt chocolate and butter over low heat, ... beat butter and cream cheese in a mixing bowl until ... minutes or until brownies test done. Cool. Store in ... Yield: approximately 4 dozen.
Melt chocolate and butter over very low heat, stirring constantly. Cool. Cream remaining butter with cream cheese until softened. Gradually add 1/4 ... Makes about 20 brownies.
Blend with a fork until ... 350 degrees for 25-30 minutes and cool. Mix together and put on top of cooled brownies. Cover and chill overnight.
Mix cake mix, melted butter and egg together; pat firmly in bottom of 9 x 13 inch pan. Mix and pour over cake mix and bake at 350 degrees ...
Mix and press into pan with hands. Add pecans on top of cake. Bake at 350°F for 35 to 40 minutes. Mix together and pour over cake. Cut ...
Heat oven to 350°F. Grease ... Sprinkle with additional chocolate chips and chopped nuts if ... center comes out clean - about 25-30 minutes.
Prepare brownie layer. Microwave chocolate and butter in large bowl ... Prepare topping. Mix cream cheese, sugar, egg and flour ... squares. Makes 16 brownies.
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