Saute bite size pieces of tenderloin or any type of steak in oil. Saute mushrooms in butter. Season both with garlic salt and pepper. Remove meat ... over rice or noodles.
About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and garlic and use to marinate steak. ... Cut steak into bite-size cubes. Heap into chafing ... warm cocktail rye bread.
Ingredients: 11 (mushrooms .. mustard .. salt .. sauce ...)