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Results 21 - 30 of 236 for garlic spear
Stir marinade ingredients together in a large saucepan. Bring to a boil, partially cover pan, reduce heat and simmer for 45 minutes. Strain ...
22. SAUTEED BROCCOLI
Saute garlic and onion in olive oil ... Add frozen broccoli spears, basil and oregano. Stir ... olive oil if needed. Season with Parmesan cheese.
In bottom of each jar place 1 garlic clove and 1 flower of ... Process in boiling water bath 15 minutes for quarts, 5 minutes pints. Makes 5 pints.
Preheat oven to 350°F. Drain and chop asparagus. Add to remaining ingredients and mix; pour into baking dish. Bake for 20 to 25 minutes ...
In 10-inch nonstick skillet, heat ... skillet, add broccoli, garlic and ginger and sauté for ... Optional Calories. (Makes 2 servings.)
26. CHEFS SALAD BOWL
Rub large bowl with cut garlic clove. In bowl combine lettuce, ... carrots, beets, asparagus, ham, chicken and beef. Use your favorite dressing.
In a small bowl, combine ... cauliflower, onion and garlic and stir-fry until the vegetables ... necessary, reduce heat to keep sauce from evaporating.)
Heat oil in a wok ... heat. Stir in garlic, shallot and ginger. After ... vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
Put broccoli spears into bottom of baking dish. ... cream cheese, salt, garlic powder and Parmesan cheese over ... degrees for 30 to 45 minutes.
Cover with hot brine. Apply caps and seal at once. Invert until cool.
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