Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole. Place ... add yogurt and Parmesan cheese. Whip until smooth and ... Serves 6 to 8.
Melt butter in olive oil. ... almost tender. Add garlic and peppers. Fry until all ... d' Provence and Parmesan and blend all. Sprinkle with ... water can slowly evaporate.
Boil potatoes without peeling, then ... egg yolk, and Parmesan cheese. In a pan, sauté the garlic clove in a little olive ... the sauce before serving.
Ingredients: 9 (cheese .. chili .. clove .. onion .. raw .. sauce ...)
Preheat oven to 375°F. Grease ... medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Stir until well mixed. ... 165°F on meat thermometer.