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Results 21 - 30 of 36 for garlic bruschetta
Preheat broiler. Toast slices until golden. Rub garlic on slices, then drizzle with ... browned lightly, 2 minutes. Serve immediately. Serves 6.
22. BRUSCHETTA
Saute the garlic and basil in the oil ... Remove form the oven and immediately sprinkle each piece with the salt. Serve warm or at room temperature.
23. BRUSCHETTA
Slice bread 1/2" to 3/4" ... sides. When grilled, rub garlic on one side. Brush with olive oil. Salt. This is an Italian preparation of bread.
Preheat the oven on broiler ... tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, ... 5 minutes, or until the cheese is melted.
25. BRUSCHETTA
Toast bread slices under broiler. Rub raw garlic onto bread. Drizzle olive oil ... prosciutto. Also delicious topping with fresh tomatoes in the summer.
26. BRUSCHETTA
Slice bread into thick slices ... and rub with garlic clove. Place bread on grill ... light brown. Top each slice with tomatoes before serving.
27. BRUSCHETTA
Do not use sourdough bread. ... or blender, chop garlic fine with steel blade and ... sprinkle with parsley. Serve immediately. Makes 6 servings.
28. BRUSCHETTA
Cut loaf in half lengthwise and then cut into 2-inch slices. Toast cut sides. Drain tomatoes thoroughly; chop tomatoes. Combine tomatoes ...
1. Clean off mushrooms and ... and then add garlic. Before garlic browns (about ... 6. Scoop the bruschetta on the bread and serve. ... up with this appetizer..."
30. BRUSCHETTA
In a bowl toss tomato, ... toasted, rub whole garlic on hot bread just for ... oven to broil and grill until golden brown. Do not turn bread over.
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