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Results 21 - 30 of 34 for fudge ribbon cake
Cream 2 tablespoons butter with ... 60 minutes until cake springs back when touched lightly ... consistency. If necessary, thin with few drops of milk.
Mix together until smooth. Spread 1/2 of the batter in greased 13 x 9 inch pan. Spoon cheese mixture over batter and spread to cover. Top ...
Combine cream cheese, egg and ... remaining half of chocolate batter. Bake at 350 degrees for 60 to 70 minutes. Let cool. Spread frosting over cake.
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... clean. Cool 10 minutes. Remove from pan. Store covered in refrigerator.
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... pick inserted in center comes out smooth and clean. Cool and frost.
Cake: Cream 2 tablespoons butter ... heat. Blend in chocolate bits. Stir in vanilla and confectioners sugar. Beat until spreading consistency.
Cream 2 tablespoons butter with cream cheese, 1/4 cup sugar, and cornstarch. Add 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla. Beat ...
Blend and set aside. 1 1/2 c. sugar 1 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1 tsp. vanilla 1/2 c. shortening 3 env. (1 oz.) ...
FUDGE FROSTING: Combine 1/3 cup milk, ... mixture. Repeat. Bake at 350 degrees for 50-60 minutes. Cool. Then frost. Cut into squares and serve.
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... approximately 20 minutes. Cool thoroughly. Frost with chocolate frosting.
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