| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 21 - 30 of 1,850 for fudge in 8x8 pan
Generously grease and lightly flour a 10 inch tube or Bundt pan. Prepare filling; set aside. ... measure; level off.) In large mixer bowl, combine sugar, ... coconut and chocolate pieces.
Spray large microwave bowl with ... condensed milk. Heat in microwave for 2-2 1/2 minutes. ... foil lined 8x8x2-inch pan. Cool in refrigerator for ... covered so the fudge will not dry out.
Cut Hershey bars into small ... and marshmallow. Fluff in large bowl. Mix sugar, milk ... 9 x 13 pan lined with aluminum foil. Let ... 25 squares (5 lbs.).
Mix first 4 ingredients in 6 quart kettle. Stir frequently ... from edges of pan. Uncover. DO NOT STIR ... after melted. Repeat cooking process.
First grease pan lightly with butter. Mix milk ... marshmallow and peanut butter at once; stir in well. Pour quickly into pan. It hardens fast.
In a heavy 2-quart saucepan, combine ... peppermint oil. Stir until thick. Pour into pan. Cool until firm. Remove from pan and cut into small squares.
1. Preheat oven to 325 ... 8-10 inch baking pan. 2. Break eggs into ... 5. Melt butter in small saucepan and stir into ... Makes 10 to 12 servings.
Cream butter in large mixing bowl at high ... into greased tube pan. Bake at 350 degrees ... minutes by observing a dry, shiny, brownie-type crust.
Prepare frosting mix as directed. ... moistened. Pour into pan (greased on bottom). Beat sour ... large bars or 60 to 70 approximate 1 inch bars.
30. CHOCOLATE FUDGE
Let sugar, milk and butter ... marshmallow cream. Stir until melted. Add 1 or 2 cups pecans. Pour in pans to cool. Can use butterscotch morsels.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables