| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 83 for fry whiting fish
21. OVEN FRIED FISH
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... flakes easily. Serves 4. 4 oz. serving, 149 calories.
22. OVEN FRIED FISH
Cut fillets into serving size ... about 15 minutes or until fish flakes easily. Serve sprinkled with parsley and garnished with lemon quarters.
Coat fish with cornmeal, reserving excess. Fry fish in hot oil (370 ... turning once. Drain on paper towels and serve with fish. Makes 6 servings.
24. PAN FRIED FISH
Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.
25. OVEN FRIED FISH
Beat egg whites and oil together in a ... dish. Dip each fish fillet first in the egg ... 400 degrees and time approximately 30 to 40 minutes.
Coat fish with cornmeal, reserving excess. Fry fish in hot oil, 370 ... puffed, turning once. Drain on paper towels and serve with fish. Serves 6.
Mix water, egg and milk ... Soak chunks of fish in liquid then coat in flour mixture. Fry in hot oil, deep skillet ... thickness, 3 to 5 minutes.
When thawed out, pat dry. ... the dry ingredients into a brown paper bag and shake until covered. Make sure your grease is hot and ready to fry.
In a small bowl combine ... flour mixture over fish, dip fish in buttermilk ... corn meal. Pan fry in heated oil about 3 ... and fish is flaky.
Batter-fried fish fillets are nestled in a ... fish in batter. Fry until lightly browned. Drain and ... FOR 8 SERVINGS: Double the ingredients.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables