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Results 21 - 30 of 55 for fruit thickening
Place first 5 ingredients into ... mixture by spoonfuls. Beat well until thickened. Store in glass jar; use for any fruit salad. Yield: 1 pint.
Use 9 x 12 inch ... dish. Layer drained fruit over marshmallows in order: Fruit ... Jello and let thicken in refrigerator. When thickened, layer ... sprinkle with grated cheese.
Drain fruit cocktail, reserving juice. Add water ... mixture. Chill until firm. Unmold. Serve as dessert or salad. Makes 5 1/2 cups or 10 servings.
Mix sugar and cornstarch. Add ... baking dish, alternate fruit and thickening a layer at a time. ... 350 degrees for 35 minutes. Good with ham.
Combine flour, salt, paprika, and ... Drain syrup from fruit cocktail and combine with lemon ... keep hot while thickening sauce. Blend cornstarch with cold ... fruits. Makes 4 servings.
26. FRUIT COMPOTE
Drain fruit and arrange in 7"x10" rectangular ... constantly as it thickens. Cook only until the ... serving.) This is pretty as a holiday side dish.
Add all ingredients together and stir until it starts to thicken. Add 3/4 cup Cool Whip, blend until thickened. Cover - cool - refrigerate.
Dissolve Jello in boiling water. Drain pineapple, reserving juice. Add enough water to juice to make 1 1/2 cups liquid. Stir juice into ...
Combine sugar and flour in ... Remove from heat; cool. Fold in whipped cream; serve over fruit salad. Store in refrigerator. Yield: about 3 cups.
Dissolve Jello in boiling water. Drain pineapple, reserve juice. Add water to juice to make 1 cup. Add to Jello. Chill until slightly ...
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