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Results 21 - 30 of 225 for fruit salad dressing
Blend all ingredients (except poppy seed) in blender. Stir in seed. Keeps 2 to 3 months.
Beat eggs and sugar together. ... Cut apples, oranges, bananas in small pieces. Nuts may be added. Mix together, cover with Fruit Salad Dressing.
Combine ingredients, stirring gently. Serve over fruit salad. Yields 1 1/2 cups dressing.
Mix with wire whip and boil gently until thick. Cool and put on fruit salad.
1. Peel and remove seeds ... 2. Peel kiwi fruit and cut crosswise into thin ... in sour cream. Spoon dressing over salad; sprinkle with peels.
Beat cream with sugar until ... cup almonds. In salad bowl, place lettuce; arrange fruit on top. Sprinkle with remaining almonds. Pour dressing over salad and toss lightly.
In food processor, combine mashed ... Chill while preparing salad. Make a bed of ... lettuce. Spoon avocado dressing on top. Cut banana into ... banana pieces. Serves 4.
Blend in bowl: 1/2 c. ... thick. Blend whipped cream with pineapple mixture. Use as topping for Jello, or delicious mixed in fresh fruit salad.
In saucepan, combine sugar, salt ... Use over drained fruit such as pineapple, bananas, oranges or any other combination. This dressing can be kept for several days. Makes about 1 cup.
Mix dry salad dressing ingredients; blend in honey, vinegar, ... beating steadily with mixer or blender until thickened. Keeps well in refrigerator.
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