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FRUIT SALAD DRESSING | |
Juice 2 oranges Juice 2 lemons 2 eggs 1 c. sugar Beat eggs and sugar together. Add juice of oranges and lemons. Cook until thick. When cool, place in refrigerator until needed. This mixture keeps well. When you want to use it, add whipped cream. One-half pint will be required for this quantity. FRUIT SALAD: Cut apples, oranges, bananas in small pieces. Nuts may be added. Mix together, cover with Fruit Salad Dressing. |
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