Results 21 - 30 of 340 for fruit pizza cool whip

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Spread cookie dough into 14 inch pizza pan (rolled mine with floured ... for 10 minutes. Cool. Beat softened cream cheese and Cool Whip. Spread onto cookie. Arrange with well drained fruit (strawberries, pineapple, blueberries, bananas, cherries, ... Pour over fruit pizza.

Slice cookie dough 1/8 inch ... until golden brown. Whip cream cheese until smooth and ... crust. Scatter drained fruit over filling. Top with shredded ... into desired serving size.

Spread cookie dough out on ... bake as directed, cool completely. In a medium mixing ... Fold in Cool Whip. Spread on cooled cookie dough and fresh fruit (sliced), your choice. Sprinkle with ... with coconut if desired.

Spread cookie dough on pizza pan and cook until slightly ... cheese, sugar and cool whip. Spread over the cookie crust. If you use canned fruits, be sure they are ... Top with cool whip.

Roll or spread cookie dough ... at edges. Let cool completely. Mix cream cheese and Cool Whip together. Add sugar to taste. ... dough. Place sliced fruit on top of baked cookie dough (making your Fruit Pizza). Some fruit will turn ... citrus glaze is applied.



Slice sugar cookies; place in pizza pan. Bake in oven at ... 20 minutes. Let cool. Spread pineapple and bananas over crust. Mix Cool Whip, cream cheese, sugar and ... oranges, kiwi and strawberries.

Prepare sugar cookie to roll ... cooled cookie. Mix fruit and drain well. Spread fruit on cookie. Cover with Cool Whip, top with nuts and chill.

... cake mix, butter ... 14 minutes. Let cool before getting out of pan. Cream together cream cheese, Cool Whip and powdered sugar. Spread on ... flavor of prepared fruit pie filling.

Spread Pillsbury sugar cookie roll on pizza pan. Bake as directed (10 minutes); cool. Beat together and spread ... fresh (or canned) fruit on top of cream cheese ... and dry clear. Chill.

Pat cookie dough into ungreased 14 inch pizza pan. Bake at 375°F for ... until golden brown. Cool. In a mixing bowl, ... Fold in Cool Whip. Spread over the crust. Arrange fruit on top until pleasing in ... 16 - 20 servings.

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