1 sugar cookie dough
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese, softened
Coconut (opt.)
1/3 c. powdered sugar
1/2 c. nuts (opt.)
Fresh fruit, your choice

Spread cookie dough out on small casserole dish and bake as directed, cool completely. In a medium mixing bowl, blend together softened cream cheese and powdered sugar. Fold in Cool Whip. Spread on cooled cookie dough and fresh fruit (sliced), your choice. Sprinkle with nuts (optional). Ready-to-serve or cover and chill. Sprinkle with coconut if desired.