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Results 21 - 30 of 69 for fruit fluff
21. FRUIT FLUFF PIE
Cut up fruit. Drain juice in colander. ... Eagle Brand milk. Mix in Cool Whip. Mix in fruit. Place in pie crust. Chill for 2 hours. Makes 2 pies.
22. FRUIT FLUFF
Drain fruit well. Fold in marshmallows. Add sour cream. Mix well and chill. Top with maraschino cherries.
Mix baking mix and 2 ... Spread over cooled crust; refrigerate at least 8 hours or overnight before serving. Top with fresh fruit before serving.
Heat oven to 375 degrees. ... and refrigerate at least 8 hours. Cut into squares; top with fruit. Refrigerate any remaining dessert. 9 servings.
Reserve 1/3 cup, press remainder in 13 x 9 inch pan. Melt 4 cups miniature marshmallows with 1 cup milk over medium heat, stirring ...
Gradually add 1/2 cup milk ... slowly one minute. Stir in fruit cocktail and marshmallows; chill. Pretty served in sherbet glasses. Serves 6 to 8.
Drain fruits; set aside. In saucepan, ... fruit mixture. Chill at least 4 hours. Spoon into lettuce lined bowl. Makes twelve 1/3 cup servings.
28. FRUIT FLUFF
Later add fresh fruits in season (strawberries, bananas, peaches, blueberries). Mix 1 or 2 days ahead. Add fresh fruit when you serve.
29. FRUIT FLUFF
Combine all the above. Vary fruit and Jello flavors for different taste each time. May be made minutes before needed, or hours ahead. Refrigerate.
30. FRUIT FLUFF PIE
Drain fruit well. Combine condensed milk and lemon juice. Mix well. Fold in Cool Whip, then fruit. Pour into two graham cracker crusts. Refrigerate.
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