Results 21 - 30 of 36 for fruit filled cookie

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Crust: Melt butter in pan ... filling easily spreadable (cookie dough crumbles easily). Place spoonfuls ... around. Topping: Slice fruit and create a design on top. Only limitation is your imagination.

Sift together: Cream together until ... a teaspoon of fruit filling. Cover with other half ... Bake on greased cookie sheet 15 minutes or until ... on double boiler: Cool.

Knead dough until dough doesn't stick to hands. Refrigerate overnight. Remove from refrigerator when ready to roll. Coat cutting surface ...

Mix well and let the ... for 1 hour. Place on cookie sheet (1 teaspoonful per cookie). Preheat oven to 375 degrees and bake for 8 to 10 minutes.

Blend cream cheese, sour cream, ... of dough on cookie sheet. Spread filling evenly; place ... until brown. Cook fruit over low heat until thick. ... fat exchange, 180 calories.



Preheat oven to 350 degrees. ... batter over the fruit, covering as much of ... 350 degrees for 35-40 minutes or until the top is golden brown.

Combine the flour, baking powder, ... inch pan.) Slice fruit onto crust in pan. Sprinkle ... and butter. Bake about 25 minutes at 425 degrees F.

Mix flour, sugar, baking soda, ... dough. On greased cookie sheet pat dough in pan, ... crumbly. Cover with fruit filling. Then sprinkle remaining dough ... Kids can make it.

1. In large bowl mix all ingredients except pie filling. 2. Spread 1/2 of batter in a 9"x13" pan (grease bottom only). 3. Top with pie ...

Cream butter and sugar. Add ... batter on a cookie sheet and spread. Spread pie ... Bake 350 degrees 30-35 minutes. Cut into squares when cool.

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