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Results 21 - 30 of 38 for fruit filled bread
21. MONKEY BREAD
Open 2 cans of biscuits ... biscuit pieces are place in pan, or a layer of fruit filling may be placed between the two sections of biscuit pieces.
Crack the eggs into mixing ... one slice of bread in egg mixture. Turn bread ... Sprinkle with powdered sugar and top with pie filling or syrup.
23. BRAN FRUIT BREAD
Stir together first 4 ingredients ... Combine cereal with fruit. Let stand to moisten ... Bake at 350 degrees about 1 hour. Test for doneness.
Mix well. Use pie filling. ... slices of sandwich bread (about 2 loaves). Roll each ... After frozen, store in Ziplock bags until ready to use.
In a large bowl, combine bread and sugar. Set aside. In ... firm. Cut into squares. Serve warm or cold with whipped cream. Yield 12-15 servings.
When you can make really ... onto slightly floured bread board; roll or pat to ... Serve with crushed fruit between layers and over top. ... minutes to 1 hour.
Spray counter lightly with non-stick ... filling evenly over bread dough. Bake at 350°F 20 ... chip filling. Top with your choice of fresh fruit.
(4 servings: 1 bread, 1 fat, 1 fruit, 20 optional cal.) Bake ... packages Equal. (1/4 of pie = 1 bread, 1 fat, 40 optional calories, no fruit).
Whip above ingredients together in ... for dipping. Cut bread in about 1 to 1 ... with your favorite fruit or fruits, dip into batter, ... have a fun breakfast.
Preheat oven to 425 degrees. ... apples (or other fruit). Remove seeds. Put the bread crumbs on partially cooked pastry ... garnish with powdered sugar.
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