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Results 21 - 30 of 52 for frozen yogurt pie
(A quick, attractive, fix-ahead dessert featuring low-fat yogurt). Fold yogurt into whipped ... Garnish, if desired. Store leftover pie in freezer.
In medium bowl fold raspberry yogurt into whipped topping. Pour into ... Any flavor yogurt or frozen fruit may be substituted for raspberries.
Fold yogurt and strawberries into Cool Whip. Spoon into crust. Freeze for 4 hours. Place in refrigerator 30 minutes before serving.
Melt butter and honey together. ... of 9 inch pie tin. Reserve a small amount of crumbs for garnish. Allow yogurt to soften, spread in pie ... crumbs. Freeze until solid.
Fold together yogurt and Cool Whip. Pour into baked pie shell. Freeze at least 4 ... in refrigerator. Garnish with fruit. Freeze left over pie.
1. Fold yogurt into whipped topping, blend well. ... additional whole strawberries, let stand 10 minutes before serving. Store leftover pie in freezer.
Fold yogurt into Cool Whip; blend well. ... minutes before serving. Garnish with additional whole strawberries if desired. Store leftover in freezer.
Fold yogurt into whipped topping, blending well. ... refrigerator at least 30 minutes (or longer) before cutting. Store any leftover pie in freezer.
Fold yogurt into Cool Whip. Blend in ... into crust. Freeze until firm (4 hours or overnight). Keep chilled in refrigerator or store in freezer.
Fold yogurt into whipped cream. Blend well. ... hours or overnight. Remove from freezer 30 minutes before serving. Keep chilled in refrigerator.
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