1 Keebler Ready crust chocolate flavored
2 containers (8 oz.) raspberry yogurt
1 container (8 oz.) Cool Whip topping
1 pkg. (10 oz.) frozen raspberries, thawed

In medium bowl fold raspberry yogurt into whipped topping. Pour into crust. Freeze 2-3 hours. Remove from freezer 15 minutes before serving. Serve with raspberries drizzled over each piece. Any flavor yogurt or frozen fruit may be substituted for raspberries.